How Curry Shops Got Caught in Japan’s Immigration Crackdown NYT | Top Stories Javier C. Hernández and Kiuko Notoya 30 May 2026 at 12:01 Under Prime Minister Sanae Takaichi, new visa rules are forcing some foreign business owners, who have put down roots in Japan, to leave. © Noriko Hayashi for The New York TimesMahendra Dharmapriya at his Sri Lankan restaurant in Shimotsuke, Japan.
The World’s 50 Best Restaurants Announces Its 2026 North America List NYT | Top Stories Julia Moskin 29 May 2026 at 12:07 At a ceremony in New Orleans on Thursday, a Midwestern fine-dining standout took the top spot.
Inventor of the Basque Cheesecake Plans to Retire. His Secret: He Prefers Chocolate NYT | Top Stories Jason Horowitz 27 May 2026 at 17:08 Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it has spawned. Decades later, he’s preparing to hand over his kitchen to his children. © Markel Redondo for The New York TimesSantiago Rivera working the counter at his restaurant, La Viña, in San Sebastián, Spain this month.