In the more northerly latitudes, grass that’s essential for cattle to graze grows little during the winter months. Farmers keeping cattle therefore have to provide alternative feed for their livestock for several months each year. This can include root crops such as brassica varieties including turnips and swedes (also known as rutabaga), but the most widespread is cut and dried grass as hay.

Where climate and day-length are suitable, as in much of England and France, dedicated hay meadows can provide two harvests each year. Left ungrazed through the winter, the first is normally ready to mow in the late Spring, and when there’s sufficient rainfall during the early summer, a second hay harvest can be obtained before the weather deteriorates in the early autumn. The mowing of hay has also been known as math, and mowing a second time is thus the aftermath or lattermath.

The essential requirement for hay is that it’s dried thoroughly, or it will rot over time and become unusable as fodder. In the centuries before mechanisation during the nineteenth century, this process was described as: first mow the grass, “scatter it about, gather it in windrows, cock it overnight, scatter it about, windrow it, cock it, and so on to the stack and stack it”. (Fussell) Those steps are shown well in paintings.

The companion to Pieter Bruegel the Elder’s painting of the grain harvest, The Hay Harvest from 1565 shows all stages in progress. In the left foreground a man is beating the blade on his scythe to sharpen it ready for mowing. Three women are striding towards him with the rakes they use to scatter and gather the mown hay. Behind them, in the valley, others are gathering the hay into small stacks or cocks, where it continues to dry before being loaded onto the hay wagon to be taken back to the farm.

At the right are wicker baskets containing other crops, including what appear to be peas or beans, together with a red fruit.

Ferdinand Hodler’s marvellous Mower from about 1898 is seen sharpening the blade on his heavy scythe using a whetstone, as the sun rises behind and to the left.

The couple in Jules Bastien-Lepage’s Haymakers from 1877 are enjoying a short break from their labours, with the mown hay behind them still scattered to dry, before it can be raked into cocks.

Henri-Jean Martin painted Summer, or Mowers in 1903, as mechanisation was spreading across Europe. Several small clusters of men are mowing the hay in this meadow with their scythes, as three young women are dancing in a ring on the bed of flowers, and another sits nursing an infant.

Henry Moret’s Haymaking in Brittany from 1906 shows a smaller team busy mowing and raking on steeper ground.

In Camille Pissarro’s Divisionist painting of Haymaking, Éragny from the summer of 1887, a team of women are raking the cocks into haystacks.

Women in this hay meadow in Ukraine are raking in the harvest to be transported by a hay wain drawn by a pair of oxen, as painted in Mykola Pymonenko’s undated Haymaking.

In Jean-François Millet’s Haystacks: Autumn from about 1874, the harvest has been gathered, and three huge haystacks dominate the canvas. At the foot of one of them, a shepherd leans on his staff, resting from his labours as his flock grazes on the stubble.

Surplus hay was also a good cash crop for those who could get it transported to towns and cities. Along the east coast of England, barges were filled with hay then taken to London for sale. Much of the land in the county of Middlesex, to the west of London, was devoted to producing hay to feed horses in the city.

Robert Bevan’s painting of Hay Carts, Cumberland Market from 1915 is a view of London’s last hay market, near to the artist’s studio. By this time, the bales shown were made by mechanical baling machines and brought to London by barge.

In the next article in this series, I’ll look at a novel crop that soon became the staple food for many, the potato.

Ancient farmers discovered that repeatedly growing the same crop on the same plot of land soon led to falling yields and crop failure. We now understand this is the result of falling soil fertility: as successive harvests extract nitrogen and other essentials from the soil, without their replenishment there’s none for the plants to incorporate into their fruit or seed. Although animal fertiliser could compensate to some extent, the only solution was to ‘rest’ that land, to allow its soil fertility to be restored.

In southern Europe, including lands bordering the Mediterranean, crop rotation had been adopted by classical times, and was described by the Roman poet Virgil. This typically followed a two-year cycle:

• In one year, the plot would be ploughed and sown, sometimes in both Spring and autumn, to grow crops for harvest.
• The following year, that plot would be left unused, lying fallow.

As a result, at any time half the arable land would be productive, and half fallow and without a crop.

In northern Europe, a three-year cycle developed during the Middle Ages and later. This might run:

• In one year, the plot would be ploughed and sown in the autumn with a winter grain crop.
• The following year, that plot would be sown in the early Spring, with a grain or forage crop, or legumes (peas or beans).
• The third year, that plot would left fallow until the autumn, when it started the cycle again with autumn ploughing.

This is reflected in a different pattern in arable land, with only a third of it being left fallow at any time.

During the seventeenth century, farmers in the Low Countries appear to have adopted more elaborate rotations, and those were imported to England as the Norfolk Four-Course Rotation in the following century. In this:

• The first year brought a wheat crop, sown in the Spring and harvested at the end of summer.
• The second year brought roots, such as swedes or turnips, normally used to feed cattle, which grazed the land and enriched it with manure.
• The third year brought barley or oats, sown in the Spring and harvested at the end of summer.
• The fourth and final year the plot was rested with grass and clover, again used to graze cattle which enriched it with manure.

This depended on integrating livestock production with arable farming, by adding cows to the sheep-corn system, which had become increasingly popular over this period.

One way to assess this is in paintings of farmed countryside, looking at the patterns of usage in fields. I show a small selection of examples here.

In Pieter Bruegel the Elder’s The Harvesters from 1565, much of the land visible is devoted to a single wheat crop, sown at the same time, and harvested together at the end of the summer. Some fields on the lower ground, closer to the town and estuary in the distance, are still green, though, suggesting they may be pasture being grazed during their fallow year.

At the same time as crop rotations were being developed, land was being enclosed and its use transformed from communal grazing for livestock to arable fields. John Crome captures this in this painting of Mousehold Heath, Norwich (c 1818-20), showing the low rolling land to the north-east of the city which had been open heath and common land until the late eighteenth century. By 1810, much of it had been enclosed and ploughed up for agriculture.

At about the same time, Alexandre Calame’s Swiss Landscape shows the shore of one of the country’s large lakes, probably Lake Geneva, with much smaller plots of land within large open fields, and a range of different crops being cultivated. This is more typical of the older sub-divided fields close to villages during earlier centuries in England.

By 1853, when the Pre-Raphaelite landscape artist Thomas Seddon visited Brittany and painted Léhon, from Mont Parnasse, Brittany, this small village had retained similar small plots being farmed in different ways, almost like the allotment gardens that developed around cities at this time.

Fields shown on the side of Les Jalais in Camille Pissarro’s Côte de Jalais, Pontoise from 1867 are divided into larger strips, and are at different stages of cultivation. Some are still earth brown following ploughing, others are green, and some may be ready to harvest. These appear to be in a longer crop rotation, perhaps four-course.

Although the classical two-year cycle was retained for longer in southern France, by 1890-92 when Paul Cézanne painted this Hillside in Provence, the pattern of colour in the fields makes it more likely that a three-year or longer rotation was in use.

By the early twentieth century, most farmland in England had been enclosed, but the fields in Percy Shakespeare’s painting of December on the Downs, Wartime, from the period 1939-44, remain open and still in use for a sheep-wheat system.

Perhaps the lesson here is that accounts of land use and crop rotations are too generalised to reflect the rich variety of local farming methods. As I have so far concentrated on arable and sheep farming, in the next article I’ll look at cattle and milk production.