Interiors by Design: Bars, pubs and cafés
Prior to the nineteenth century most beer, wines and other popular drinks were served to paying customers by staff in inns or taverns that didn’t have a bar or counter as such. From the middle of the century there was a transition to bars, also known as pubs (from public house) in Britain, and varieties of cafés in France and mainland Europe. This article shows some of the interiors of these successors to the inn or tavern.

These two sorry-looking drinkers in Edgar Degas’ famous painting In a Café or L’Absinthe from 1873 are sat on a long bench fitted to the wall behind them, at tables that appear to be fixed. Behind them is a large mirror.

The waitress in Édouard Manet’s Corner of a Café-Concert from 1878-80 has brought these beers from the bar, so customers can drink while they enjoy the musical and stage entertainment. Behind her is a small orchestra in its pit in front of a stage where an actress is performing.

Manet’s In a Café, from 1880, is thought to have been painted using a combination of oil paint and pastels, and may have been an early study leading to his famous painting below.

His Bar at the Folies-Bergère (1882) engages in enigmatic and optically impossible mirror-play. This forlorn young woman is serving at the bar in front of her, with a large mirror behind showing a reflection that doesn’t match its original. Arranged on the bar are assorted bottles of beers and spirits, that on the far left bearing the artist’s signature. According to the reflection, the audience at the Folies-Bergère are watching the show under the light of a huge chandelier.

Constantin Meunier’s Café del Buzero, Seville probably from around 1882 shows the interior of one of the city’s bars, with a dancer on its small stage.

During his travels in Belgium in 1884, Lesser Ury painted this view of the inside of a Flemish Tavern, as the barmaid drew beer for what seem to be two barefoot young girls.

Évariste Carpentier’s The Foreigners shows the interior of another inn in Belgium. At the right, sat at a table under the window, a mother and daughter dressed in the black of recent bereavement are the foreigners looking for hospitality. Instead, everyone in the room, and many of those in the crowded bar behind, stares at them as if they have just arrived from Mars. Even the dog has come up to see whether they smell right. The artist painted this in the small town of Kuurne in West-Flanders in 1887.

Jean Béraud’s more academic take on The Absinthe Drinkers from 1908 reworks Degas’ painting, with its two glasses of cloudy absinthe, soda syphon, and jug of water. As a bonus, at the top edge he lines up a parade of coloured glass bottles containing liqueurs and other spirits that became popular and functional decoration in bars.

Béraud’s Letter from 1908 gives another glimpse into the café culture of the years prior to the First World War. Polished metal coat-hooks adorn the walls, and there are more liqueur bottles reflected in the mirror.

Sava Šumanović’s Bar in Paris from 1929 shows a sailor chatting up two well-dressed women at a more modern bar, with a bottle of champagne poised for opening, in an ice bucket at the left. One of the women is sat on a high bar stool.

Malcolm Drummond depicts a traditional English public bar in The Princess of Wales Pub, Trafalgar Square: Mrs. Francis behind the Bar, from about 1931. This pub is still open, and is at 27 Villiers Street, just off Trafalgar Square, and not far from the National Gallery. It’s named after the first wife of George IV, who married in secret, thus never became his queen. A row of three pumps for drawing beer dominate the top of the bar, while underneath it is a small sink with taps where used glasses are washed. Above is an array of spirits, together with the red-coated figure promoting Johnnie Walker whisky. This remains the model for the great majority of modern English pubs.